There are various kinds of rice available in India today. White rice and Basmati rice are the two most commonly consumed rice by the Indian population. We at Bharat International Pvt. Ltd. (our products are sold under brand labels like: Pansari, Purti, Oreal), export a wide range of basmati rice to our consumers. In addition to these, to cater to the upcoming needs of the consumers, we also have the finest quality of brown rice available in the market. Oreal brown rice is the most important grain with regards to human nutrition and Caloric intake.
Today’s customer is changing and so are their needs. With our wide range of cooking oils we cater to all kinds of customers and their preferences. We Bharat International Pvt. Ltd. (our products are sold under brand labels like: Pansari, Purti, Oreal), are the leading manufacturers for edible oils capturing Pan India with units in Alwar, Rajasthan and Kolkata with a production capacity of over 500 metric tonnes/day. Our range of edible oils includes mustard oil, soybean oil, sunflower oil, rice bran oil, vanaspati oil and vegetable refined oil.
Bharat International Pvt. Ltd. (our products are sold under brand labels like: Pansari, Purti, Oreal) is tallied amongst the most recognized Chakki Atta makers & Whole Wheat Flour producers in India. Correctly arranged by our specialists utilizing conventional stone granulating systems & ideal quality fixings, this item is broadly profited by our customers from the business segments. We also produce the best quality of Maida, Sooji & Dalia for our consumers. Pansari Dalia is manufactured from fine quality of wheat from MP.
A spice is a seed, organic product, root, bark, berry, bud or vegetable substance essentially utilized for enhancing, shading or safeguarding nourishment. Flavors are recognized from herbs, which are parts of verdant green plants utilized for seasoning or as an enhancement. Numerous flavors have antimicrobial properties. This may clarify why flavors are all the more usually utilized as a part of hotter atmospheres, which have more irresistible illness, and why the utilization of flavors is noticeable in meat.